Frozen Dumpling Market Synopsis

Global Frozen Dumplings Market Size Was Valued at USD 7 Billion in 2022, and is Projected to Reach USD 16.3 Billion by 2030, Growing at a CAGR of 11 % From 2023-2030.

Dumpling is a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling, a dumpling is a ball of dough generally all-purpose flour mixed with water, with veg or non-veg stuffing inside, served with a bowl of soup. Moreover, frozen dumplings are nowadays in trend considering the Asian influence on the world.

• Nowadays there are varieties of such fusion dumplings available in the market. The dumplings are called by different names in different languages. Dumplings may be produced using a variety of methods, such as simmering or steaming, baking, boiling, frying, and are found in many global cuisines.
• The dumplings are delicious to taste and are not much heavy on the stomach. The process of making the dumplings at home is way easier and more time effective. The easy-to-make dumplings are becoming popular nowadays.
• These dumplings can be found in the local market as well as online, the online market is more preferred than the offline market considering it is very easy to purchase online and there are a lot of varieties found comparing all the sites.
• Frozen dumplings, also known as shock-frozen dumplings, received their name from the freezing reaction between them. When the dumplings are prepared they are immediately chilled in the chiller for some time. The dumplings are chilled and the shelf life is frozen for some time. These dumplings are then kept for specific period and hence can be cooked, steamed, fried, etc.
• Other factors that contribute to the growth of the worldwide frozen dumplings market include an increase in the number of working women, a surge in the use of frozen food, and a rise in the desire to take clever shortcuts.

Top Key Players Involved Are:

"CJ CheilJedang Corp. (South Korea), Way Fong (China), General Mill Inc. (U.S), Sanquan Food Co. Ltd (China), Ajinomoto Co. Inc. (Japan), Hakka (Australia), Day-Lee Foods. Inc (U.S), Wei Chuan U.S.A. Inc. (Taiwan), Sanquan Food Co. Ltd (China), Kungfood (New Zealand), Youngizine Foods LLP (India), Synear (China), Nomad Dumplings LLC (USA), Fly By Jing (USA), Chen Hsiang Food (Taiwan), KIITOSS FOODS PVT. LTD. (India), Haitai Confectionery and Foods Co. Ltd. (Japan), Wei- Chuan U.S.A. Inc. (China), Yutaka (Japan), Prime Food Processing Corp. (USA)".

Frozen Dumpling Market Trend Analysis

The Benefits of Steaming Frozen Dumplings

• The steam dumplings are slightly more liked than other varieties because steam dumplings are classic. Such dumplings are trending nowadays and are benefitting numerous sellers. There are numerous health benefits to steaming your dumplings. When your dumplings are frozen, they retain the food's vital nutrients, flavors, and overall colors. Because steaming is a gentle, natural process, it makes sure that the frozen dumpling doesn't lose any of its nutrients when cooked.
• Additionally, you don't have to add any oils, fats, or other additives to the cooking process. Also, you can include a variety of lean meats in your dumplings like chicken, shrimp, or pork. This lean protein paired with the natural process of steaming makes for a very healthy meal.
• The stem frozen dumplings are not only tasty but easy to eat and more important frozen dumplings are very easy to make. The dumplings can be cooked within 5-10 min which isn’t much time consuming and more convenient than any other food.
• Furthermore, a lot of vitamins and minerals found in Healthy Vegetables have been lost with conventional procedures of cooking, Steaming enhances vitamins such as vitamin B, thiamine, niacin, vitamin C, etc. Additionally, minerals such as potassium, calcium, phosphorous, and zinc are retained.
• In a nut shell, steam cooking with steam helps in conserving the fiber, color, texture, and flavor of vegetables. It also helps in preserving the water-soluble B & C vitamins, potassium, phosphorus & zinc so that one can gain the important nutrients from boiled vegetables. Steaming sustains 90% of the antioxidants present in fresh vegetables.
• The inner filling of the dumpling can be changed according to our will. Maybe more nutritious or junk. For health-conscious people vegetable dumplings with broccoli can be made and served with vegetable stock. Also for gym freaks, protein-filled dumplings can be made including meat eggs served with chicken stock. Therefore, boosting the beneficial aspects of steamed frozen dumplings is a driving force for the elevation in the market demand.

Increasing Demand for Frozen Dumplings in the Market

• The global frozen dumpling market is expected to witness high demand in the forecasted period due to the increasing demand for frozen products across the world. The growing popularity of frozen food is increasing due to the online food distribution channel is increased, the growth in ready-to-eat food, and the rise in the working people population. These factors are driving the growth in the global market.
• People are becoming busy with their work and to save time on meal preparation and conveniently eat simple healthy food is trending, furthermore because of this due reason the popularity of frozen dumplings is increasing.
• The dumplings are thin and do not include much complicated ingredients which is why they are very gentle and fat-free; even oil is avoided while making the frozen dumplings. Demand for frozen dumplings is being boosted by shifting perceptions and expanding global awareness. People are putting in the effort to try new dishes. Hence, the proper dumpling market is expanding due to the rising popularity of fast food.
• Moreover, Quick-frozen dumplings have the highest production as a component of frozen food. In recent years, there has been an increase in the consumption of frozen dumplings. Its manufacturing method employs modern manufacturing technology, and its production volume is steadily expanding, offering a massive market opportunity.
• Hence, Frozen food has now filled new nutrient requirements, and frozen dumplings are one of the most basic meal kinds that help to handle these difficulties. In the next years, an increase in wealth and income in global and ethnic cookery would most likely fuel a substantial expansion in the entire frozen dumplings sector.

As mentioned in the above Graph, the leading company is CJ Cheiljedang dominates the frozen Korean dumpling production followed by Pulmuone and Haitai. The Ottogi has least production of frozen Korean dumpling.

Segmentation Analysis Of Frozen Dumpling Market

Frozen Dumpling Market segments cover the Type, Distribution channel, and end-users. By Type, Chicken Dumpling segment is anticipated to dominate the Market over the Forecast period.

• The Chicken Dumplings are more nutritious and delicious to eat. They have a high amount of protein due to protein more amount of energy can be produced. They are easy to cook, eat, and digest.
• Chicken is a good source of protein, and dumplings made with whole wheat flour can provide fiber and other nutrients. Chicken dumplings are often considered a comfort food, and can provide a feeling of warmth and satisfaction.
• It can be prepared in a variety of ways, including boiled, steamed, or fried, and can be served as a main dish or as an appetizer. Dumplings are easy to prepare and can be made in advance, making them a convenient meal option for busy schedules. Chicken dumplings can be made with inexpensive ingredients, making them an affordable meal option.
• They can be seasoned with a variety of herbs and spices, allowing for a wide range of flavor options. Overall, chicken dumplings can provide a nutritious, satisfying, and versatile meal option that is easy to prepare and budget-friendly.

Regional Analysis Of Frozen Dumpling Market

Asia Pacific is expected to dominate the Market over the Forecast period.

• Asia Pacific Region particularly China has been the largest producer and consumer of frozen dumplings in the world, accounting for a significant share of the global market. The popularity of frozen dumplings in China can be attributed to their convenience, affordability, and a wide variety of flavors and fillings.
• The dumplings originated in the Asia Pacific Region years and years ago. Since then the expertise of the regional people have haven’t gone yet. Their style of making the dumplings and the authentic taste is because of their culinary tradition.
• With the growing popularity of such culinary traditions, the dumplings of Asia Pacific are preferred more than other competitive regions. As more people move to cities in the Asia Pacific region, they may have less access to fresh ingredients and traditional markets. Frozen dumplings provide a convenient and accessible option for these consumers.

Covid-19 Impact Analysis on Frozen Dumpling Market

• Before covid the trend was going well, dumplings were liked all around the word but during covid things got worse for the frozen dumpling market. Due to curfew everything was shut and the dumplings couldn't be frozen considering the processing was shut as well. There was a severe shortage of raw material availability, logistics, labor, etc. The market was falling apart.
• But pandemic resulted in innovation in technologies. The molds of dumplings were made due to which people can make the dumplings at home more conveniently. The process of chilling the dumplings was elevated with technological advancement.
• With the invention, the uneven corrugation of the lower surface of the frozen dumpling by the influence of a container will decrease, and it will become possible to reduce the non-uniformity of the lower surface of the dumpling main body after baking. Hence, the sales were down due to covid but the technology was ready to boost the sales post-pandemic.

Top Key Players Covered in the Frozen Dumpling Market

• CJ CheilJedang Corp. (South Korea)
• Way Fong (China)
• General Mill Inc. (U.S)
• Sanquan Food Co. Ltd (China)
• Ajinomoto Co. Inc. (Japan)
• Hakka (Australia)
• Day-Lee Foods Inc.(U.S)
• Wei Chuan U.S.A. Inc. (Taiwan)
• Sanquan Food Co. Ltd (China)
• Kungfood (New Zealand )
• Youngizine Foods LLP (India)
• Synear(China)
• Nomad Dumplings LLC (USA)
• Fly By Jing (USA)
• Chen Hsiang Food (Taiwan)
• KIITOSS FOODS PVT. LTD. (India)
• Haitai Confectionery and Foods Co. Ltd. (Japan)
• Wei- Chuan U.S.A. Inc. (China)
• Yutaka (Japan)
• Prime Food Processing Corp. (USA)

Key Industry Developments in the Frozen Dumpling Market

In Feb 2023, Xiao Chi Jie, Bellevue's fast-growing Chinese food brand, landed another big investment ahead of its planned rebrand and retail debut Bellevue's viral frozen dumpling brand raises $21M.

In Aug 2020, frozen dumpling maker Nomad Dumplings LLC teamed up with No Evil Foods, a small-batch meat alternative brand, to launch a new plant-based dumpling.