Global Frozen Dumplings Market Size Was Valued at USD 7 Billion in 2022, and is Projected to Reach USD 16.3 Billion by 2030, Growing at a CAGR of 11 % From 2023-2030.
The broad category of dishes known as dumplings is made up of pieces of dough made from a variety of starch sources and wrapped around a filling or dough without a filling. The dough can be made from potatoes, flour, bread, or meat, cheese, vegetables, fish, fruits, or sweets. Dumplings can be made in a variety of ways, including baking, boiling, frying, simmering, or steaming. They are used in a lot of different cuisines around the world. The freezing that occurs between two frozen dumplings is what gives them their other name, shock-frozen dumplings. The dumplings are immediately placed in a chiller when they are fit. Frozen dumplings, which include a variety of fillings like meat, vegetables, and seafood, have gained popularity worldwide due to their ease of preparation and longer shelf life. The rising demand for quick and convenient meal options, particularly in busy urban areas, has fueled the expansion of the frozen dumplings market. Additionally, the globalization of cuisines and the growing interest in Asian flavors have further contributed to the market's growth as consumers seek to replicate authentic dumpling experiences at home.
Manufacturers in the frozen dumplings market are focusing on product innovation and diversification to cater to a wider consumer base. This includes introducing new flavors, ingredients, and packaging formats to appeal to different tastes and preferences. Furthermore, the availability of frozen dumplings in various retail channels, including supermarkets, hypermarkets, and online platforms, has made these products easily accessible to consumers across the globe.
Top Key Players Covered in The Frozen Dumplings Market:
- Nomad Dumplings LLC (US)
- Ajinomoto (Japan)
- Fly By Jing (US)
- Sanquan Food (China)
- InnovAsian Cuisine (US)
- Wei Chuan Foods (Taiwan)
- Day-Lee Foods (US)
- Hakka Pty Ltd (Australia)
- CJ CheilJedang (South Korea)
- General Mill (US), and other major players.
Market Dynamics and Factors:
A lot of people are looking for a quick, frozen dessert-based snack that tastes good, is good for their health, and is a healthy snack. Because of a lack of time, the coming of the expanded period of usability items expanded indiscreet shopping and the popularity of frozen food items. The market went from selling raw foods like frozen meat, fish, vegetables, and fruits to selling prepared foods like frozen vegetable mixtures with meat, rice, pasta, frozen desserts, and bakery goods. As a component of frozen food, quick-frozen dumplings have the highest production. Frozen dumplings have seen an increase in popularity in recent years. The growth of the frozen dumpling market will be driven by the expanding popularity of dumplings and the rising popularity of dumplings. Demand for frozen dumplings is being boosted by shifting perceptions and expanding global awareness. People are putting in the effort to try new dishes. The proper dumpling market is expanding due to the rising popularity of fast food. Because of their notoriety, brands are expanding their reach into previously untapped markets. If kept in the refrigerator, frozen dumplings can be kept for a year and a half. It might be preferable to store them and invite a few friends to one instead of constantly going out. The market's steady expansion is facilitated by this assortment of variables.
The Frozen Dumplings Market Report Highlight:
- By Type, the Chicken Dumplings segment is anticipated to lead the growth of the Frozen Dumplings market in the forecasted timeframe. People around the world are asking for quick-frozen dumplings made with chicken, which are becoming increasingly popular. The chicken in the chicken and dumpling catering is a healthy source of protein, a nutrient that is necessary for good health and energy production every day.
- By Distribution Channel, the Restaurants & Hotels segment is expected to have the highest share of the Frozen Dumplings market over the projected period. This market is expanding as a result of several key factors, including the expanding purchasing power of consumers for premium and ready-to-eat products, the customers' busy lifestyles, the availability of a variety of offers, and the high quality of the food offered by restaurants.
- By Region, The Asia Pacific region is expected to have the highest share of the Frozen Dumplings market over the projected period. In China and other parts of the world, quick-frozen dumplings are widely consumed. The trade volume of frozen dumplings is rapidly increasing worldwide.
Key Industry Development:
In July 2023, Wei Chuan, renowned for its culinary expertise, elevated the xiaolongbao experience by expanding its popular dumpling range to include innovative flavors such as truffle and spicy crab. Catering to adventurous palates, this bold move transforms the traditional dumpling into a gourmet delight, combining the rich aroma of truffle and the zing of spicy crab.
In April 2023, Ajinomoto, under its Gyoza no Ohsho brand, introduced a game-changing culinary experience with the launch of "Crispy-Fried Gyoza," featuring pre-fried wrappers for unparalleled convenience and delivering a restaurant-quality texture at home. This innovative offering caters to the demand for hassle-free preparation while maintaining the authentic and irresistible crispiness that gourmands seek in traditional gyoza.
The Frozen Dumplings Market Segmentation:
- Vegetable Dumplings
- Chicken Dumplings
- Shrimp Dumplings
- Pork Dumplings
By Distribution Channel
- Retail Stores
- Restaurants & Hotels
For this report, Introspective Market Research has segmented the Frozen Dumplings Market based on region:
Regional Outlook (Revenue in USD Million; Volume in Units, 2023-2030)
o The U.S.
o The Czech Republic
o Rest of Eastern Europe
o Rest of Western Europe
o Rest of APAC
Middle East & Africa
o Saudi Arabia
o South Africa
o Rest of SA
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