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Mango Puree Market Research Report 2024

Mango Puree Market Global Industry Analysis and Forecast (2024-2032) By Mango Type (Alphonso Mango Puree, Kesar Mango Puree, Totapuri Mango Puree, Other Varieties of Mango Puree), Nature (Organic, Conventional), Application (Infant Food, Beverage, Bakery and Snacks, Ice Cream and Yoghurt, Dressings and Sauces), Packaging Type (Cans, Pouches, Jars, Bottles), Distribution Channel (Supermarkets & Hypermarkets, Retail Stores, Online Retail Stores, Food Stores), And Region

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Report ID: 266

Categories: Food and Beverages

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Summary TOC Segmentation Methodology

Mango Puree Market Synopsis

Mango Puree Market Size Was Valued at USD 1682.24 Million in 2023 and is Projected to Reach USD 3118.84 Million by 2032, Growing at a CAGR of 7.1% From 2024-2032.

Mango Puree refers to a smooth, thick, and concentrated paste made from ripe mangoes which is used as a base ingredient in various culinary applications, including desserts, sauces, beverages, or as a flavoring agent in dishes. The puree retains the sweet and tangy taste of mangoes.

  • Mango puree is often used in the preparation of desserts and adds natural sweetness, a creamy texture, and a burst of tropical flavor to these treats. Mango puree serves as a key ingredient in mango smoothies, mango lassi, mango shakes, and tropical cocktails.
  • Mango puree can be used in salad dressings, marinades, or as a dipping sauce for snacks. It is also used in homemade baby food to provide natural vitamins, minerals, and dietary fiber.
  • Mango puree is widely used in the food industry for making jams, jellies, fruit preserves, and fruit fillings for pastries and bakery products, helping to enhance the flavor and texture of these food items.
  • Mango puree can be used as a base for making curries or salsas to add a unique flavor profile, balancing the spice.

Top Active Players Involved Are:

“Döhler GmbH (Germany), Kiril Mischeff (United Kingdom), Tree Top Inc. (United States), AGRANA Beteiligungs-AG (Austria), ITC Limited (India), KUO Group (Mexico), Capricorn Food Products India Ltd (India), SVZ International B.V. (Netherlands), Aditi Foods India Pvt. Ltd. (India), Inborja S.A. (Spain), Kerr Concentrates Inc. (United States), Mother India Farms (India), Danone S.A. (France), Symrise AG (Germany), Superior Foods Inc. (United States), Tree Top Inc. (United States), Galla Foods (India), 7D Mangoes (Philippines), Varadraja Foods Pvt. Ltd. (India), Newberry International Inc. (United States), Navya Foods (India), Chitale Agro (India), Lemonconcentrate S.L.U. (Spain), FPD Food International Inc. (United States), Jain Farm Fresh (India), and other active players.”

Mango Puree Market Trend Analysis

Increasing Applications in the Beverage Industry

  • Mango puree gives a refreshing, fruity flavor to beverages. It can be used to add sweetness, tanginess, or depth of flavor to a drink. It is a natural source of vitamins, minerals, dietary fiber, and antioxidants which enhances its nutritional value.
  • Mango puree is versatile and can be used in a wide range of beverage applications like smoothies, milkshakes, juices, beers, ciders, and other alcoholic beverages.
  • There is a shift of consumer preferences towards natural and healthy food products and mango puree is a natural as well as a healthy product. This drives its demand in the beverage industry.
  • Mango puree offers a convenient solution to incorporate the flavor of fresh mangoes into their products, eliminating the need for sourcing, peeling, and processing fresh mango fruit, which can be time-consuming and expensive.

Restraint

Difficult to Maintain Consistent Quality Standards

  • The quality of mangoes can vary based on factors like variety, ripeness, and growing conditions, leading to inconsistency in the quality of mango puree made from them. The methods used to harvest, transport, and process mangoes can also impact the quality of mango and also puree.
  • The exposure to light, air, and moisture of packaged mango puree can lead to loss of its flavor and nutritional value, impacting the quality of the final product. high-temperature processing can result in lower-quality puree.
  • Proper sealed packaging is needed to keep mango puree safe from any foreign particles.

Opportunity

Demand for Healthy and Natural Food Products

  • Mango puree is a natural ingredient made from fresh mangoes, which is increasingly being used as a healthier alternative to artificial flavoring agents and sweeteners in food products. increasingly being used as a healthier alternative to artificial flavoring agents and sweeteners in food products.
  • Mango puree is versatile and can be used in various food products catering to the needs of a wide range of consumers, making it a popular ingredient in the food industry.
  • The demand for healthy and natural food products is growing worldwide, driven by changing consumer preferences and increased awareness of the health benefits which results in the domination of mango puree.
  • The use of mango puree in premium food products can add value and appeal to consumers looking for unique and high-quality food items. It can enhance the nutritional value of food products.

Mango Puree Market Segment Analysis:

Mango Puree Market Segmented on the basis of Mango Type, Nature, Application, Packaging Type, and Distribution Channel.

By Nature, Organic Segment Is Expected to Dominate the Market During the Forecast Period

There are two segments by nature such as organic and conventional. Among these, organic segment is expected to dominate the market during the forecast period.

  • There is a growing preference among consumers for organic products due to increasing health and environmental consciousness. Organic mango puree is produced without the use of synthetic pesticides, fertilizers which believed to be healthier and more sustainable food options.
  • Organic mangoes have enhanced nutritional value compared to conventionally grown mangoes, resulting t make mango puree as a premium product.
  • The production of organic mango puree includes traditional farming methods that prioritize soil health and natural cultivation practices. This can result in superior fruit quality, better taste compared to conventionally grown mangoes.
  • Government regulations and certifications for organic products provide assurance to consumers about the authenticity and quality of organic mango puree. This regulatory support enhances consumer trust and drives the demand for organic options.

By Application, Beverage Segment Held the Largest Share In 2023

There are five segments by application such as infant food, beverage, bakery and snacks, ice cream and yoghurt, dressings, and sauces. Among these, the beverage segment held the largest share in 2023.

  • Mango puree adds a refreshing and tropical flavor to beverages, making it a popular choice for consumers seeking unique and exotic tastes. The beverage segment has seen a rising demand for healthier alternatives to carbonated drinks and sugary beverages like mango puree offers a natural and nutritious option to enhance the nutritional value of beverages.
  • It can be used in a wide range of beverage applications, including juices, smoothies, cocktails, mocktails, and carbonated drinks which allows beverage manufacturers to create diverse and innovative products to cater to different consumer preferences and market trends.
  • Mango is a popular flavor in the beverage industry due to its tropical appeal and high demand. It not only offers the flavorful taste but also potential health benefits associated with mango's antioxidant properties and vitamin content.
  • Mango puree offers convenience for drink makers by being accessible all year, despite changes in fresh mango availability throughout the seasons. This results in a steady availability of mango taste in drinks all year round, promoting its leading position in the market.

Mango Puree Market Regional Insights:

Asia Pacific is Expected to Dominate the Market Over the Forecast Period

  • India accounts for more than 45% of the global mango production, making it the market leader in production and exports. The region has favorable climatic conditions and a vast agricultural landscape suitable for mango cultivation. This abundant availability of mangoes ensures a steady and consistent supply of raw materials.
  • The Asia Pacific region has a large and rapidly growing consumer base which uses it in traditional cuisines, desserts, and beverages. The growing middle-class population in countries like India and China is driving the demand for processed and value-added food items, including mango puree-based products.
  • The presence of a robust food processing sector in countries like India and Thailand further supports the dominance of Asia Pacific in the mango puree market.
  • Asia Pacific countries are major exporters of mango puree to various international markets, including North America and Europe, generating substantial export revenues.

Mango Puree Market Active Players

  • Döhler GmbH (Germany)
  • KIRIL MISCHEFF (UNITED KINGDOM)
  • TREE TOP INC. (UNITED STATES)
  • AGRANA BETEILIGUNGS-AG (AUSTRIA)
  • ITC LIMITED (INDIA)
  • KUO GROUP (MEXICO)
  • CAPRICORN FOOD PRODUCTS INDIA LTD (INDIA)
  • SVZ INTERNATIONAL B.V. (NETHERLANDS)
  • ADITI FOODS INDIA PVT. LTD. (INDIA)
  • INBORJA S.A. (SPAIN)
  • KERR CONCENTRATES INC. (UNITED STATES)
  • MOTHER INDIA FARMS (INDIA)
  • DANONE S.A. (FRANCE)
  • SYMRISE AG (GERMANY)
  • SUPERIOR FOODS INC. (UNITED STATES)
  • TREE TOP INC. (UNITED STATES)
  • GALLA FOODS (INDIA)
  • 7D MANGOES (PHILIPPINES)
  • VARADRAJA FOODS PVT. LTD. (INDIA)
  • NEWBERRY INTERNATIONAL INC. (UNITED STATES)
  • NAVYA FOODS (INDIA)
  • CHITALE AGRO (INDIA)
  • LEMONCONCENTRATE S.L.U. (SPAIN)
  • FPD FOOD INTERNATIONAL INC. (UNITED STATES)
  • JAIN FARM FRESH (INDIA), and Other active Players.

Key Industry Developments in the Mango Puree Market:

  • In March 2024, Pinkberry launched New Mango Lemonade Frozen Yogurt in two new crushed teas to the menu -Passion Mango and Watermelon. Passion Mango is made with cold brew black tea, passion fruit and mango-flavored syrups, fresh mango pieces, and ice.
  • In March 2024, Wendy’s launched a Mango Tajin Frosty. This drink is essentially a vanilla Frosty with Mango puree drizzled around the cup and on top of the drink. To make it even more special though, it is then sprinkled with Tajin to give it a chili lime kick.

Global Mango Puree Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 1682.24 Mn.

Forecast Period 2024-32 CAGR:

7.1 %

Market Size in 2032:

USD 3118.84 Mn.

Segments Covered:

By Mango Type

  • Alphonso Mango Puree
  • Kesar Mango Puree
  • Totapuri Mango Puree
  • Other Varieties of Mango Puree

By Nature

  • Organic
  • Conventional

By Application

  • Infant Food
  • Beverage
  • Bakery and Snacks
  • Ice Cream and Yoghurt
  • Dressings and Sauces

By Packaging Type

  • Cans
  • Pouches
  • Jars
  • Bottles

By Distribution Channel

  • Supermarkets & Hypermarkets
  • Retail Stores
  • Online Retail Stores
  • Food Stores

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Frequently Asked Questions

What would be the forecast period in the Mango Puree Market research report?

The forecast period in the Mango Puree Market research report is 2024-2032.

Who are the key players in the Mango Puree Market?

Döhler GmbH (Germany), Kiri Mischeff (United Kingdom), Tree Top Inc. (United States), AGRANA Beteiligungs-AG (Austria), ITC Limited (India), KUO Group (Mexico), Capricorn Food Products India Ltd (India), SVZ International B.V. (Netherlands), Aditi Foods India Pvt. Ltd. (India), Inborja S.A. (Spain), Kerr Concentrates Inc. (United States), Mother India Farms (India), Danone S.A. (France), Symrise AG (Germany), Superior Foods Inc. (United States), Tree Top Inc. (United States), Galla Foods (India), 7D Mangoes (Philippines), Varadraja Foods Pvt. Ltd. (India), Newberry International Inc. (United States), Navya Foods (India), Chitale Agro (India), Lemonconcentrate S.L.U. (Spain), FPD Food International Inc. (United States), Jain Farm Fresh (India), and other active players.

What are the segments of the Mango Puree Market?

The Mango Puree Market is segmented into Mango Type, Nature, Application, Packaging Type, Distribution Channel, and region. By Mango Type, the market is categorized into Alphonso Mango Puree, Kesar Mango Puree, Totapuri Mango Puree, and Other Varieties of Mango Puree. By Nature, the market is categorized into Organic and conventional. By Application, the market is categorized into Infant Food, Beverage, Bakery and Snacks, Ice Cream and Yoghurt, Dressings and Sauces. By Packaging Type, the market is categorized into Cans, Pouches, Jars, and Bottles. By Distribution Channel, The Market Is Categorized into Supermarkets & Hypermarkets, Retail Stores, Online Retail Stores, and Food Stores. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Mango Puree Market?

Mango Puree refers to a smooth, thick, and concentrated paste made from ripe mangoes which is used as a base ingredient in various culinary applications, including desserts, sauces, beverages, or as a flavoring agent in dishes. The puree retains the sweet and tangy taste of mangoes.

How big is the Mango Puree Market?

Mango Puree Market Size Was Valued at USD 1682.24 Million in 2023 and is Projected to Reach USD 3118.84 Million by 2032, Growing at a CAGR of 7.1% From 2024-2032.

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