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Avocado Puree Market Research Report 2023

Avocado Puree Market Size By Category (Organic, Conventional), Application (Infant Food, Beverages, Smoothies & Yogurt, Dressings & sauces, Others), Sales Channel (Direct Sales, Indirect Sales, Supermarket & Hypermarket, Specialty Stores, E Retailers), and Region Global Market Analysis and Forecast, 2023-2030

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Report ID: 72

Categories: Food and Beverages

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Summary TOC Segmentation Methodology

Avocado Puree Market Synopsis

The Global Avocado Puree Market size was reasonably estimated to be approximately USD 1474 Million in 2023 and is poised to generate revenue over USD 2228 Million by the end of 2030, projecting a CAGR of around 5.30% from 2023 to 2030.

The commercial industry that deals with the manufacturing, sale, and distribution of avocado puree as a stand-alone item or as an ingredient in a variety of foods and beverages is referred to as the avocado puree market. The taste, texture, and nutritional content of various culinary goods is frequently improved by using avocado puree, a smooth and creamy mixture formed from mashed avocados.

  • Due to the increasing demand for avocados and their health benefits, avocado puree has gained popularity. Baby food, sauces, dips, spreads, and desserts all incorporate it as an ingredient frequently.
  • The manufacturer, restaurants, and consumers of the food and beverage industry make up the majority of the avocado puree market. Product availability, consumer preferences, and production capabilities all play a role in the market's size and expansion.
  • Depending on avocado production, consumption habits, and cultural preferences, the market may differ across regions. A few locales with critical avocado creation, like Mexico, California, and South America, are probably going to have a more settled avocado puree market.
  • Below graph shows global avocado production from 2017 to 2021, increased steadily, from 6.29 to 8.69 million metric tonnes. The market for avocado puree has benefited from this substantial expansion. Due to the plentiful supply of avocados, the market for avocado puree is anticipated to grow as a result of rising customer demand for goods made from avocados that are both handy and healthy. Given that avocado puree is becoming a more and more popular component in a variety of culinary and food manufacturing applications, the ongoing increase in output is encouraging for the industry.

Avocado Production Worldwide from 2017 to 2021

                                                                                                                                                                                                 Source - Statista

Top Key Players Involved Are:

"Döhler Group (Germany), Grupo Kuo (Mexico), Stonehill Produce (US), Grupo Freza (Mexico), Ferreiro and Company (US), Nestlé (Switzerland), Salud Foodgroup Europe B.V. (Netherlands), Simped Foods Pty Ltd. (Australia), The Berry Man Pty Ltd (Australia), Thefoodfellas (US), The Wilatta Group Inc (US), SFI LLC. (US), Florigin Limited (New Zealand), Megamex Foods LLC (US), Sabra Dipping Co. LLC (US), The Village Press (New Zealand), Olivado (New Zealand), Calavo Growers Inc (US), The Perfect Puree of Napa Valley (US), Wholly Guacamole (US), and Other Major Players."

Avocado Puree Market

Avocado Puree Market Trend Analysis

Growing Public Demand for Organic and Healthful Food Products

  • The avocado puree market may be significantly influenced by the rising public demand for organic and healthy foods. Consumers are looking for natural and nutrient-dense food options as they become more aware of the significance of a healthy diet.
  • There is a developing inclination for natural food items because of worries about pesticides, synthetics, and manageability. Avocado puree made from avocados grown organically can meet this demand for organic products and attract health-conscious consumers who place a high value on ingredients that are free of pesticides and chemicals.
  • Essential nutrients like healthy fats, dietary fiber, vitamins, and minerals can be found in abundance in avocado puree. It is known for its potential health benefits, which include supporting digestion, improving heart health, and providing antioxidants. Avocado Puree’s nutritional profile matches the preferences of consumers looking for healthy food options.

The Increasing Use of Avocado Puree in Baby Food and Other Health Products

  • The avocado puree market has a significant opportunity because baby food and other health products are increasingly incorporating avocado puree. Avocado puree is a nutritious option for infants and young children due to its abundance of healthy fats, vitamins, and minerals.
  • For their infants and young children, parents are increasingly looking for natural and organic food options. Because it is a plant-based, minimally processed ingredient, avocado puree meets this demand for natural, clean baby food.
  • Moreover, avocado puree naturally lacks common allergens like soy, gluten, and dairy. Because of this, companies that make baby food want to use it because they want to make products that are safe for babies who have food allergies or sensitivities.
  • Avocado puree is suitable for introducing infants to new flavors and textures due to its smooth and creamy texture. Because of its mild flavor, babies frequently enjoy using it in baby food formulations.

Segmentation Analysis of the Avocado Puree Market

Avocado Puree Market segments covers the Category, application, and Sales Channel. By Category, the Organic segment is Anticipated to Dominate the Market Over the Forecast Period.

  • Organic and natural food products are becoming increasingly popular with consumers. Organic products may have advantages for consumers' health and the environment, and this awareness is growing.
  • Natural avocado puree is created from avocados developed without the utilization of engineered pesticides, composts, or hereditarily changed creatures (GMOs). Customers see this as a safer and better option because it doesn't use any chemicals.
  • Pureed organic avocados meet the needs of health-conscious consumers. It is frequently connected with being more supplement rich and liberated from possibly unsafe synthetic deposits.
  • Soil health, biodiversity, and environmental sustainability are prioritized in organic farming. Customers show their support for these environmentally friendly farming methods and help to lessen the environmental impact of conventional farming by choosing organic avocado puree.
  • Standards and certifications for organic products have been established by regional governments and regulatory bodies. Avocado Puree’s organic claims are made more transparent to consumers thanks to these certifications.

Regional Analysis of the Avocado Puree Market

Asia Pacific is Expected to Dominate the Market Over the Forecast Period.

  • Avocado-based products, like avocado puree, have been getting more attention and use in Asia-Pacific. Changes in dietary habits, the globalization of food trends, and the influence of Western cuisine are some of the contributing factors.
  • The food and drink industry in the Asia Pacific is encountering strong development, driven by evolving ways of life, urbanization, and the ascent of the working class. Avocado puree is used in a variety of products, such as dips, sauces, dressings, beverages, and desserts, reflecting the region's diverse culinary preferences.
  • As a result of increased imports, domestic production, and distribution networks, avocados as well as avocado-based products have improved in terms of availability and accessibility in Asia-Pacific.
  • Asia Pacific is known for its rich and various culinary legacies. The avocado puree has a chance of being accepted and incorporated into the local food culture because of the region's propensity for culinary experimentation and willingness to try new flavors and ingredients.

Covid-19 Impact Analysis on Avocado Puree Market

  • The avocado puree market is one of many sectors that have been affected by the COVID-19 pandemic. Global supply chains, including those for the production and distribution of agricultural goods, have been disrupted as a result of the pandemic. Avocado stock chains might have been impacted because of limitations on transportation, work deficiencies, and disturbances in worldwide exchange.
  • The pandemic has altered consumer preferences and purchasing patterns. With the attention on wellbeing and health, buyers are progressively looking for nutritious and invulnerable helping food choices.
  • The pandemic has had a significant impact on the food service industry, which includes establishments like restaurants, cafes, and catering services. Avocado puree's demand as a food service ingredient has decreased as a result of restrictions on dine-in services and decreased foot traffic.
  • Consumer worries about food hygiene and safety have grown as a result of the pandemic. This has prompted an expanded examination of food handling and bundling rehearses. To maintain customer confidence, avocado puree manufacturers most likely have implemented improved hygiene and safety measures.

Top Key Players Covered in Avocado Puree Market

  • Döhler Group (Germany)
  • Grupo Kuo (Mexico)
  • Stonehill Produce (US)
  • Grupo Freza (Mexico)
  • Ferreiro and Company (US)
  • Nestlé (Switzerland)
  • Salud Foodgroup Europe B.V. (Netherlands)
  • Simped Foods Pty Ltd. (Australia)
  • The Berry Man Pty Ltd (Australia)
  • Thefoodfellas (US)
  • The Wilatta Group Inc (US)
  • SFI LLC. (US)
  • Florigin Limited (New Zealand)
  • Megamex Foods LLC (US)
  • Sabra Dipping Co. LLC (US)
  • The Village Press (New Zealand)
  • Olivado (New Zealand)
  • Calavo Growers Inc (US)
  • The Perfect Puree of Napa Valley (US)
  • Wholly Guacamole (US), and Other Major Players.

Key Industry Developments in Avocado Puree Market

In June 2023, Nestlé announced the launch of a partnership with The Yield Lab Latam, a specialized venture capital fund that invested to help transform the food sector in Latin America. The partnership saw Nestlé collaborating with technology-based startups operating in the agri-food industry to bring innovative technology solutions to food production and agricultural methods.

In September 2022, the makers of WHOLLY® GUACAMOLE, America's leading refrigerated guacamole brand, launched their national "#GuacOClock" campaign to provide support to families during breakfast, lunch, and snack times now that school is back in session. As part of the campaign, consumers are encouraged to share how they incorporate WHOLLY® products into their school-year breakfasts, lunches, and snacks on social media platforms.

Global Avocado Puree Market

Base Year:

2022

Forecast Period:

2023-2030

Historical Data:

2016 to 2021

Market Size in 2022:

USD 1474 Mn.

Forecast Period 2023-30 CAGR:

5.30% 

Market Size in 2030:

USD 2228 Mn.

Segments Covered:

By Category

  • Organic
  • Conventional

By Application

  • Infant Food
  • Beverages
  • Smoothies & Yogurt
  • Dressings & sauces
  • Others

By Sales Channel

  • Direct Sales
  • Indirect Sales
  • Supermarket & Hypermarket
  • Specialty Stores
  • E Retailers

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Frequently Asked Questions

What would be the forecast period in the Avocado Puree Market research report?

The forecast period in the Avocado Puree Market research report is 2023-2030.

Who are the key players in Avocado Puree Market?

Döhler Group (Germany), Grupo Kuo (Mexico), Stonehill Produce (US), Grupo Freza (Mexico), Ferreiro and Company (US), Nestlé (Switzerland), Salud Foodgroup Europe B.V. (Netherlands), Simped Foods Pty Ltd. (Australia), The Berry Man Pty Ltd (Australia), Thefoodfellas (US), The Wilatta Group Inc (US), SFI LLC. (US), Florigin Limited (New Zealand), Megamex Foods LLC (US), Sabra Dipping Co. LLC (US), The Village Press (New Zealand), Olivado (New Zealand), Calavo Growers Inc (US), The Perfect Puree of Napa Valley (US), Wholly Guacamole (US), and Other Major Players.

What are the segments of the Avocado Puree Market?

The Avocado Puree Market is segmented into Category, Application, Sales Channel, and region. By Category, the market is categorized into Organic, Conventional. By Application, the market is categorized into Infant Food, Beverages, Smoothies & Yogurt, Dressings & sauces, Others. By Sales Channel, the market is categorized into Direct Sales, Indirect Sales, Supermarket & Hypermarket, Specialty Stores, E Retailers. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia Pacific (China; India; Japan; South Korea; Malaysia; Thailand; Vietnam; The Philippines; Australia; New-Zealand; Rest of APAC), Middle East & Africa (Turkey; Bahrain; Kuwait; Saudi Arabia; Qatar; UAE; Israel; South Africa), South America (Brazil; Argentina; Rest of SA)

What is the Avocado Puree Market?

The commercial industry that deals with the manufacturing, sale, and distribution of avocado puree as a stand-alone item or as an ingredient in a variety of foods and beverages is referred to as the avocado puree market. The taste, texture, and nutritional content of various culinary goods is frequently improved by using avocado puree, a smooth and creamy mixture formed from mashed avocados.

How big is the Avocado Puree Market?

The Global Avocado Puree Market size was reasonably estimated to be approximately USD 1474 Million in 2023 and is poised to generate revenue over USD 2228 Million by the end of 2030, projecting a CAGR of around 5.30% from 2023 to 2030.

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