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Philippines Vegetable Oil Market To Reach USD 88.9 Billion By Year 2030

The Philippines Vegetable Oil market size was valued at $ 50.03 Billion in 2023, and is projected to reach $ 88.9 Billion by 2030, registering a CAGR of 7.45% from 2023 to 2030.

Swati Kalagate
Food and Beverages
Pristine Intelligence LLP

According to a new report published by Pristine Intelligence Market Research, titled, “Philippines Vegetable Oil Market By Type, Nature, Packaging Type, Application, Distribution Channels: Global Opportunity Analysis and Industry Forecast, 2022–2030,” the Philippines Vegetable Oil market size was valued at $ 50.03 Billion in 2023, and is projected to reach $ 88.9 Billion by 2030, registering a CAGR of 7.45% from 2023 to 2030. Vegetable oil is a type of edible oil derived from various plant sources. It is a fundamental component of modern cuisine and food processing, widely used for cooking, baking, frying, and as an ingredient in a plethora of food products. Vegetable oils are extracted from seeds, fruits, or other parts of plants and have been a crucial part of human diets for centuries.

The extraction process involves crushing or pressing the plant material to extract the oil, which is then refined and purified for consumption. Common sources of vegetable oil include soybeans, canola (rapeseed), sunflower seeds, corn, peanuts, olives, and palm fruits. Each type of vegetable oil possesses its unique flavor, aroma, and nutritional profile, making it suitable for different culinary applications and cuisines.

One of the essential characteristics of vegetable oils is their high content of unsaturated fats, particularly monounsaturated and polyunsaturated fats, which are considered healthier than saturated fats found in animal-based oils. These unsaturated fats contribute to heart health by reducing LDL cholesterol levels. Vegetable oils also contain vitamin E, an antioxidant that helps protect the body from oxidative stress.

According to the Philippines Vegetable Oil market analysis, the market is divided By Type, Nature, Application, Distribution Channels and geographical division. By Type, it comprises Palm Oil, Soybean Oil, Rapeseed Oil, Sunflower Oil, Olive Oil, Others. By Nature, it includes recycled content Organic, Conventional Based on the Packaging Type Cans, Bottles, Pouches, Others. By country, it includes The Philippines Vegetable Oil Market is characterized by a stable and well-developed economy, which has fostered a strong demand for food products, including vegetable oils. The country's the shifting dietary preferences of consumers towards healthier and premium oils open opportunities for vegetable oil manufacturers to introduce a diverse range of products, including specialty oils and value-added blends. Additionally, with the growing popularity of e-commerce and online shopping, there is potential for increased sales of vegetable oils through digital platforms.

Health and Wellness Trends play a crucial role in shaping the Philippines Vegetable Oil Market. As consumers become increasingly health-conscious, there is a growing awareness of the impact of dietary choices on overall well-being. This shift in consumer behaviour has led to rising demand for healthier vegetable oils in Philippines. Rapeseed oil and olive oil, which are rich in monounsaturated fats and have favorable omega-3 to omega-6 fatty acid ratios, are preferred choices due to their perceived health benefits.

Health and wellness trends have been reinforced by an emphasis on preventive healthcare and a desire to adopt more balanced and nutritious diets. Consumers are actively seeking cooking oils that promote heart health, lower cholesterol levels, and support weight management. Additionally, vegetable oils that are free from harmful additives and preservatives are gaining popularity among health-conscious consumers. The Philippines Vegetable Oil Market has a promising opportunity in Innovation and Product Diversification. With changing consumer preferences and an increasing focus on health and wellness, there is a rising demand for distinct and specialized vegetable oil products that cater to specific dietary requirements and culinary choices. Manufacturers can tap into this potential by introducing innovative variants of vegetable oils infused with health-enhancing components like omega-3 fatty acids, antioxidants, or vitamins.

 Philippines Vegetable Oil Market, Segmentation

The Philippines Vegetable Oil market is segmented based on By Type, Nature, Packaging Type, Application, Distribution Channels, Country

By Type:

The type segment is further classified into Palm Oil, Soybean Oil, Rapeseed Oil, Sunflower Oil, Olive Oil, Others. Among these, the Rapeseed oil sub-segment accounted for the highest market share in 2021. rapeseed oil's neutral taste and high smoke point make it versatile for various cooking applications, from frying to baking. Its mild flavor allows it to blend well with different ingredients, making it a popular choice among chefs and home cooks alike. The health-conscious consumer base in Philippines has contributed to rapeseed oil's dominance. It is considered a healthier alternative to some other cooking oils due to its favorable fat profile, containing lower levels of saturated fat and higher levels of heart-healthy omega-3 fatty acids.


The Nature segment is further classified into Organic, Conventional. Among these, the Organic sub-segment is anticipated to show the fastest growth by 2031. Organic vegetable oil, which is cultivated without the use of synthetic pesticides or fertilizers, aligns well with these sustainability concerns. Secondly, there has been a heightened awareness of the health benefits associated with organic produce, including vegetable oil. With concerns over additives and chemical residues in conventional vegetable oils, consumers are turning to organic options, perceiving them as safer and more nutritious alternatives for their cooking and dietary needs.


The Philippines' vegetable oil market is influenced by various factors that shape its dynamics. The country's large and growing population is a key driver of demand for edible oils, with vegetable oil being a staple in Filipino cuisine and daily cooking. Rising disposable incomes among the middle-class population further contribute to increased consumption of vegetable oils, especially healthier options like olive oil and coconut oil.

Some of The Leading/Active Market Players Are-

    • San Carlos Bioenergy Inc. (Philippines)
    • Pilipinas Kalayaan Agro-Development Corporation (Philippines)
    • Filipinas Palm Oil Plantations Inc. (Philippines)
    • Primex Coco Products Inc. (Philippines)
    • Prosource International Inc. (Philippines)
    • Global Coconut Oil Mill Inc. (Philippines)
    • San Pablo Manufacturing Corporation (Philippines)
    • Sterling Pacific Ventures Inc. (Philippines), And Other Active Players

Key Industry Developments

In January 2023, the Philippines, a major coconut oil producer, is launching an ambitious program to increase output and capitalize on the rising demand for coconut-based products in food, cosmetics, and biofuels. The government is assisting farmers in planting hybrid coconut seeds that yield fruit faster and double production, aiming to maintain its lead over Indonesia, which has been catching up due to typhoons and pest damage to Philippine plantations.

Key Findings of the Study 

    • Packaging preferences significantly influence the Philippines Vegetable Oil market, with recycled content packaging claiming a major share. It accounts for nearly 60% of the total market.
    • The preference for Philippine vegetable oils in Europe suggests a recognition of quality and potentially unique offerings from the Philippines, which could include specialty oils or particular production methods that appeal to European consumers
Pristine Intelligence LLP

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