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Coconut Milk Market To Reach USD 2141.63 Million By Year 2032

The Global Coconut Milk market size was valued at USD 1233.70 Million in 2023, and is projected to reach USD 2141.63 Million by 2032, registering a CAGR of 6.32% from 2024 to 2032.

Swati Kalagate
Food and Beverages
Pristine Intelligence LLP

According to a new report published by Pristine Intelligence LLP, titled, “Coconut Milk Market by Nature, Product Type, Form, Application, And Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2024–2032,” the Global Coconut Milk market size was valued at USD 1233.70 Million in 2023, and is projected to reach USD 2141.63 Million by 2032, registering a CAGR of 6.32% from 2024 to 2032. Coconut milk, a smooth, pale liquid obtained from the mature coconut meat, is frequently utilized in a variety of dishes and cooking methods. The coconut flesh is grated or blended, then filtered to separate the liquid from the solid pieces to extract coconut milk. Coconut milk is known for its thick texture and rich, slightly sweet taste.

Coconut milk contains essential nutrients such as potassium, magnesium, iron, and vitamin C that can enhance one's overall well-being. It is simple to digest and can enhance metabolism. It also contains high amounts of fiber, vitamins, and minerals, offering a nutritious and well-rounded nutritional composition. It can be utilized for skincare purposes as well, serving as a natural hydrating agent. It can assist in moisturizing the skin, making it feel soft and smooth.

Coconut milk is a natural lactose-free alternative that offers various health benefits over dairy milk. Coconut milk is rich in medium-chain fatty acids which can boost metabolism, improve energy levels, and aid in weight loss. The increasing number of individuals with lactose intolerance, along with the health advantages, flexibility, and accessibility of coconut milk, has led to a substantial rise in opportunities for coconut milk. Additionally, there are people who experience milk allergies, leading to negative responses. Coconut milk is an allergen-free option that is suitable for those with milk allergies because it does not contain any dairy proteins.

The convenient availability of non-dairy milk choices in stores and online has made it easier for consumers to transition away from coconut milk, with some options being more affordable, appealing to price-conscious consumers. The coconut milk industry might encounter challenges and restrictions as non-dairy milk options gain more popularity for their unique flavors, health advantages, and cultural significance. The market for non-dairy milk is continuously growing and offering a wide range of brands to appeal to consumers seeking distinct flavors or specialized taste options.

The popularity of coconut milk and other plant-based milk alternatives is increasing as more individuals are prioritizing their health and exploring non-dairy options. Coconut milk appeals to consumers because it is naturally free of lactose, cholesterol, and low in carbohydrates. The rising popularity of vegan and vegetarian diets is also contributing to the higher demand for plant-based products such as coconut milk. In vegan and vegetarian cooking, coconut milk is an important ingredient due to its versatility as a dairy substitute.

Global Coconut Milk Market, Segmentation

The Coconut Milk market is segmented based on Nature, Product Type, Form, Application, Distribution Channel, and region.


Traditional coconut milk is typically more affordable than organic coconut milk due to less strict farming practices used in production, resulting in reduced costs. Traditional methods of coconut farming are commonly used and employed in various areas, leading to increased coconut production.

Traditional coconut milk has been on the market longer and has established distribution channels, giving it an edge over organic coconut milk in terms of availability and coverage. Traditional coconut milk has been a common ingredient in various traditional dishes for years, resulting in a stronger inclination towards traditional coconut milk among most consumers who value affordability and ease of use.


Coconut milk is a versatile ingredient that can enhance the flavor of a wide range of dishes such as curries, soups, desserts, sauces, smoothies, and baked goods, providing richness and a tropical taste. The rise in plant-based diets has led to a growing demand for alternatives to dairy, such as coconut milk. It acts as a replacement for classic dairy milk, cream, and other dairy-derived ingredients.

Coconut milk products can be easily found in supermarkets, groceries, and online platforms, guaranteeing they are widely available and easily accessible.Coconut milk plays a vital role in a variety of cultural cooking styles, notably in Southeast Asian, Indian, and Caribbean cuisine and is also becoming increasingly popular worldwide.


Countries like Indonesia, the Philippines, and India are situated in the Asia Pacific region and are some of the leading coconut producers worldwide. The extensive cultivation of coconuts in the area guarantees a consistent source of ingredients for coconut milk manufacturing, allowing producers to satisfy global needs. The food and beverage sector in the Asia Pacific region is experiencing significant growth because of rapid urbanization, increased disposable incomes, and changing consumer tastes, which is driving the need for innovative and fresh offerings. Coconut milk is a versatile ingredient that can be incorporated in various food and beverage options.

Some of The Active Market Players Are-

    • Ayam Sarl (Singapore)
    • Renuka Holdings PLC (Sri Lanka)
    • Celebes Coconut Corp. (Philippines)
    • PureHarvest (Australia)
    • Antonio Martins Coco GmbH (Germany)
    • Bionova (India)
    • Santanku Sdn. Bhd. (Malaysia)
    • The Coconut Company (UK) Ltd (United Kingdom)
    • Nature's Charm Co., Ltd. (Thailand)
    • ThaiCoconut Co., Ltd. (Thailand)
    • Cocomi Bio Organic (Sri Lanka)
    • Primex Coco Products, Inc. (Philippines)
    • Sari Segar Husada (Indonesia)
    • Asiatic Agro-Industry Co. Ltd. (Thailand)
    • The Sambu Group (Indonesia)
    • Ducoco (Brazil)
    • McCormick & Company, Inc. (United States)
    • Vita Coco (United States)
    • Danone SA (France), and Other Major Players.

Key Industry Developments

  • February 2024: Dove introduced their plant milk cleansing bars made with 100% gentle, plant-based cleansers with 98% biodegradable formulas. These mainly contain coconut milk.
  • July 2023: AXELUM Resources Corp. launched its Fiesta Coconut Milk Powder in flexible retail pouches. It may be used as an ingredient in different dishes or as a dairy substitute. The company is conducting product research and development focused on local and overseas retail sectors to take advantage of the emerging health and active lifestyle trend in plant-based consumption.

Key Findings of the Study 

    • Global Coconut Milk market growth driven by increasing demand for plant based products. .
    • The growing number of individuals adopting vegan and vegetarian diets is another driving factor for the increased demand for plant-based products.
    • Conventional coconut milk tends to be more cost-effective compared to organic coconut milk because the production method involves less stringent farming practices, which results in lower production costs.
    • Countries such as Indonesia, the Philippines, and India are among the top coconut producers globally, situated in the Asia Pacific region.
Pristine Intelligence LLP

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